- Asparagus and Onion Tart with Arugula and Smoked Salmon Salad (for 2 nights)
- Tri-tip Burritos with Black Beans and Amazing Guacamole
- Chicken Quesadillas with Guacamole and Fresh Tomatoes
- La Maddalena Pizza with Heirloom Tomato Caprese Salad
- 1/2 & 1/2 BBQ Chicken Pizza
The base of this week's dinner was a roast chicken and lots of great produce. Add in some no-prep smoked salmon, and left over tri-tip from last week and the variety was just right.
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